Dreamy, Creamy, Vanilla-Beany
Heavenly Vanilla
Yes, this is a blog about chocolate, but White Chocolate decided to take center stage today. I made the mistake of looking at the baking display whilst (such a fun word, no?) I was shopping the other day and spied Madagascar Bourbon Vanilla beans and extract as well as a can of coconut cream. All I could think of was white chocolate and truffling possibilities. I affectionately call creating truffles, truffling. (Psst check out the truffle website here: http://www.ocdtruffles.com)
A Match Made In Heaven! |
The Dream Team
- 1 can coconut cream (I used Trader's Joes Brand)
- 2 teaspoons Madagascar Bourbon Vanillia extract
- 1 Madagascar Bourbon Vanillia Bean
- 1/2 cup Cocoa Butter
- 1/4 Maple Syrup or Agave (the darker the grade the better)
- 1/4 butter extract
- 1/4 Stevia in the Raw or Organic Powdered Sugar or a few drops of liquid Stevia
- 1/4 cup soymilk powder
- pinch of salt
OCD Poll:
Where are all of my OCDer's at? I want to hear from you! First question for the new OCD truffle blog: What is your favorite kind of truffle or what truffle would you most like to see? Respond here and the winning recipe may be featured in the next blog post. I may turn this into a contest...stay tuned!
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